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Perfect Party Appetizer: Dates With Herb Cheese Wrapped in Prosciutto
Guests will love the savory, sweet goodness of this irresistible appetizer. (And you'll love how easy it is to make!)
How to Make Stuffed Dates Prosciutto Wraps
Guests will love the savory, sweet goodness of this irresistible appetizer. You’ll love how easy it is to make!
Photo by: Flynnside Out Productions
Flynnside Out Productions
Ingredients
Makes 16 stuffed dates
- 1/4 cup soft herb cheese, at room temperature
- 16 medjool dates
- 8 slices prosciutto, halved lengthwise
- kosher salt + ground black pepper
Prep Dates
Remove the pits from each date.
Fill With Cheese
Pull the dates apart and stuff each one with 1/2 teaspoon of the herb cheese mixture. Close the dates around the filling using your fingers.
Step 2 - Fill with Cheese
Pull the dates apart and stuff each one with ½ teaspoon of the boursin mixture. Close the dates around the filling using your fingers.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Wrap With Prosciutto
Wrap a piece of prosciutto around each date tightly.
Step 3 - Wrap with Prosciutto
Take a piece of prosciutto and wrap it around each date tightly.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Serve
Arrange the stuffed dates on a platter and serve.
How to Make Stuffed Dates Prosciutto Wraps
Guests will love the savory, sweet goodness of this irresistible appetizer. You’ll love how easy it is to make!
Photo by: Flynnside Out Productions
Flynnside Out Productions
