Instructions

Add the chocolate liqueur, vodka and milk or cream to a cocktail pitcher. Stir well. Pour into an 8-ounce stemless wine glass.

In a microwave-safe bowl, heat the marshmallow for 30 seconds until puffed. Stir briefly and let cool slightly. Pick up some of the marshmallow with your thumb and forefinger and stretch across the top of the glass. Do this repeatedly until there is considerable webbing across the opening of the glass.

Immediately place the candy spiders onto the sticky marshmallow and enjoy.