We all know and love the tried-and-true Christmas traditions of the US, like hanging stockings from the mantel or snacking on gingerbread cookies and candy canes. But the holiday is celebrated in dozens of countries all over the world in some form or fashion — and every place does it a little bit differently. If you’re looking to mix up your holiday routine this year, try these traditional Christmas recipes (and twists on traditional recipes) from around the world, plus global-inspired Christmas decorations for your home.

First up: The United Kingdom. Christmas dinner in the UK usually consists of turkey and roasted vegetables, followed by Christmas pudding. Each person at the table gets a Christmas cracker — a cardboard tube wrapped in colorful paper — that’s filled with a toy, a party hat or a corny joke. In some families, the crackers are pulled apart by two people (similar to a wishbone), and whoever gets the larger half keeps the prize.

Rather than hanging stockings from the mantel, children in France place their shoes in front of the fireplace or under the Christmas tree so Père Noël (Father Christmas) will fill them with gifts. After midnight mass on Christmas Eve, French families gather for a decadent meal called réveillon, often featuring lobster, oysters, foie gras, cheeses and turkey with chestnuts. The feast ends with bûche de Noël, a sponge cake whimsically decorated to look like a yule log.

Originally from Milan, panettone is a sweet bread often filled with candied citron, raisins and lemon zest that’s become a holiday staple all over the world. For a new take on the traditional treat, whip up Giada De Laurentiis’ panettone bread pudding with amaretto sauce.

GET THE RECIPE: Panettone Bread Pudding

Originally a tasteless bread made with just flour, oats and water, stollen is now a sweet treat enjoyed on Christmas Day in Germany. It’s typically filled with dried fruit, nuts and spices and dusted with powdered sugar just before serving.

GET THE RECIPE: Stollen Bread