White Chocolate Peppermint Popcorn Recipe

Flynnside Out Productions
Yield: 8 servings
Ingredients
- 8 cups unsalted popped popcorn
- 1 cup peppermint candy, crushed
- 2 cups white chocolate chips
- 1 teaspoon salt

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Melt Chocolate

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Heat chocolate chips in a saucepan over medium heat, stirring constantly until melted.
Add Peppermint

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Add 1/2 cup of finely-crushed peppermint into the melted chocolate, and stir until incorporated.
Salt Popcorn

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Pour popcorn into a large bowl, add salt, then shake the bowl to distribute evenly.
Add Melted Mix to Popcorn

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Slowly pour in the melted chocolate-peppermint mixture across the top of the popcorn.
Mix It All Up

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Use your hands to mix the chocolate/peppermint into the popcorn. Repeat until the popcorn is thoroughly coated in the chocolate-peppermint mixture. Tip: If you want to keep things less messy, wear latex gloves for this step.
Add More Peppermint

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Dump most of the remaining peppermint into the popcorn bowl and continue mixing with your hands. Hold back a small amount of peppermint to garnish with later.
Garnish Each Serving

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Once fully coated, spoon out the popcorn into serving bowls. Add crushed peppermint to the top of each serving.