Toast isn't just for breakfast; it's also a great way to feed your friends at your next get-together. But because toast and jam doesn't really say "celebrate," we've gathered our favorite party-ready toasts that are so simple you don't even need a recipe.

These party-ready toasts all start in the same place: the bread. You want a medium-sized white or wheat bread with a crusty exterior. Crostini is actually better with day-old bread, so check the discount baked goods zone to save a buck or two. Or, use up a loaf you already have on hand!

To turn plain old bread into party-worthy crostini, start by giving it a toast in the oven. You want slices thick enough to pile on a hearty helping of topics, about 1/2-inch thick. Bake at 350 degrees F for 15-20 minutes, flipping and rotating once, until the toasts are golden brown. Really in a time crunch? Buy ready-made crostini or large crackers and skip straight to the toppings!

Thin ribbons of spring-fresh zucchini soak up all the flavor of fresh pesto in this vibrant combination.